Eat Like a Local in Dubrovnik: Insider’s Guide

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Dubrovnik, with its rich history and stunning coastal views, is not just a feast for the eyes but also for the taste buds. Renowned for its delectable local cuisine, the city offers a gastronomic adventure like no other. From traditional dishes passed down through generations to modern culinary delights, Dubrovnik’s food scene is sure to tantalize your senses. So, if you’re ready to explore the culinary treasures of this charming city, let’s dive into the insider’s guide on how to eat like a local in Dubrovnik.
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Don’t Miss Out on Traditional Dishes

Seafood plate Croatia

Seafood plate Croatia

When it comes to experiencing Dubrovnik’s culinary heritage and food in Dubrovnik, indulging in traditional dishes is a must. There’s a number of delicacies to try, and it really is a challenge to summarize all the Croatian scrumptious dishes into a few lines. The shortest advice – try everything you can!

1. Oysters with lemon juice – with the Bay of Mali Ston where oysters are grown nearby Dubrovnik, do not miss fresh oysters with just a splash of lemon juice for an extra kick. Ideal appetizer!

Oysters in Croatia

Oysters in Croatia

2. Grilled fish (gradele) served with chard and potatoes – fresh fish grilled to perfection on open fire with a dash of olive oil and Mediterranean herbs ensures a great meal every time.

3. Black Risotto – a seafood risotto dish colored dark with squid ink, offering a unique blend of flavors that captures the essence of the Adriatic Sea.

Mussels and shrimps alla Buzara

Mussels and shrimps alla Buzara

4. Mussels alla Buzara – it’s a simple meal offering full flavours. Fresh mussels are cooked in a simple sauce – red or white. White buzara sauce includes garlic, parsley, white wine and breadcrumbs, while the red sauce adds tomatoes. No salt needed – the mussels release a salty flavour thank to the seawater while cooking.

5. Fresh Shrimps (buzara or gradele) – just like mussels, shrimps are often prepared alla buzara (usually red). However, there is also a chance to try grilled shrimp (gradele), so pick your favourite or try both!

6. Pašticada – a slow-cooked meat stew made with meat (usually beef), carrots, onions and dried plums, all slowly simmered in a red wine sauce and served with homemade gnocchi.

7. Rozata – a traditional Dubrovnik dessert – a custard pudding similar to crème brûlée but with a unique twist – a local liqueur made from rose petals, known as rozulin, gives it a distinctive flavor. It is typically served chilled, topped with a thin layer of caramel and sometimes garnished with candied almonds.

8. Arancini – candied orange peels made from locally grown oranges blend the citrusy zest and the sweetness, making it a great flavourful snack or a souvenir to remind you of food in Dubrovnik.

It goes without saying – pair the meals with a glass of local wine for an authentic Dubrovnik dining experience!

Explore Local Markets and Hidden Gems

Arancini at a local market

Arancini at a local market

To truly immerse yourself in Dubrovnik’s culinary culture, take a stroll through the local markets. The bustling Gundulićeva Poljana Market, located in the heart of the Old Town, is a treasure trove of fresh produce, seafood, cheeses and spices. Engage with the friendly vendors, sample seasonal fruits, and pick up ingredients to recreate authentic Dubrovnik dishes in your own kitchen.

In addition, venture off the beaten path to discover hidden gems where locals gather to enjoy authentic cuisine away from the tourist crowds. From quaint family-run taverns to cozy cafes tucked away in narrow alleyways, these establishments offer a glimpse into Dubrovnik’s culinary soul. Do explore Dubrovnik’s gastro options!

Valamar Lacroma Dubrovnik Hotel – Momenti Restaurant

Valamar Lacroma Dubrovnik Hotel – Momenti Restaurant

For a taste of local flavors in a welcoming ambiance and experiencing food in Dubrovnik, look no further than the Valamar restaurants. You can savor traditional classics or try innovative twists on traditional recipes crafted by talented chefs. Whether you’re dining at the waterfront terrace or enjoying a cozy meal indoors, each bite is a culinary delight that reflects the essence of Dubrovnik’s food culture. Check out Dubrovnik President Valamar Collection Hotel Restaurants, Club Dubrovnik Sunny Hotel or Valamar Lacroma Dubrovnik Hotel dining options

In conclusion, eating like a local in Dubrovnik is not just about savoring delicious food but also about embracing a culinary tradition rooted in history and culture. Whether you’re dining at a charming tavern, exploring the local markets or indulging in a meal at a restaurant, each bite tells a story of Dubrovnik’s vibrant gastronomic scene. So, immerse yourself in the flavors of this enchanting city and embark on a culinary adventure you’ll never forget.


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Bloggers, journalists, tourist guides, artists, entertainers and all kinds of hospitality experts and enthusiasts have gathered under the ValamArtists handle to lovingly bring you the best out of the Croatian holiday experience. Enjoy the ride!
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